Tastefully Veggie ...

Tastefully Veggie is an exclusive blog for vegetarian dishes of Indian Origin, packed with ideas and recipes. If you are curious to explore veggie or an expert in Indian cooking, you would find something inspiring here, hopefully ! Feel free to try them out and let me know what you think ...

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Showing posts with label Poriyal/karamudhu. Show all posts

Saturday, 17 December 2011

Arbi/Seppankezhangu Podimas (Taro Root/Colocasia with spicy powder)

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Arbi/Seppankezhangu Podimas (Taro Root/Colocasia with spicy powder) There are some vegetables that are called ‘naatu kai’ and that simpl...

Friday, 4 June 2010

Green Beans Poriyal

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Green vegetables, way to go! As good as they may be for the health, some of them are so tasteless and not very tempting. I remember makin...

Thursday, 20 May 2010

Potato & Green Beans Poriyal

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Many moms may find it hard to make their children have green vegetables. Infact, I do not think it is just the kids, even some adults ...

Tuesday, 27 April 2010

Mixed Vegetable Poriyal(karamudhu)

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Mixed vegetable Poriyal (karamudhu) As with most typical south Indian menus, vegetables are a must have along with the main dish like rice...

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About Me

Veena: Warwickshire, England, United Kingdom; Hi! As you want to know more about me, here I am talking about myself! I am Veena. Born and bred in Chennai, I have my ancestral origins from a town called Kumbakonam, known for its temples and meticulously prepared food. I chose a field quite atypical for girls – CARS! and after a successful professional stint relocated to UK. One of the few cautions I gave my husband when I said YES to the big question he asked me was that, he will have to cook for me but here I am now with my food blog. Well, I was always interested in cooking but still dislike doing it as a chore. That could explain why I experiment in my kitchen more or less everyday! Also my desire is that my son think of me as the best cook on earth C'mon, its not just me, its probably every mom that thinks like this! Like many other blogs, I would like to share my success and failure in the kitchen and I would also like to help people understand how vegetarian food is not just bland raw salad (which some of my friends call cow's food). I hope to give ideas on how they could cook easy, quick, fresh and healthy vegetarian dishes and make it part of their meal and style and does not have to necessarily standout as Indian.

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