Tips and thoughts

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Showing posts with label dal. Show all posts
Showing posts with label dal. Show all posts
Wednesday, 21 August 2013

Darbari Dal

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Darbari Dal Recently, dals have been my saviour considering life is getting more and more demanding and tiring. As always, I s...
3 comments:
Friday, 8 February 2013

Kaali Dal (black gram curry)

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Kaali Dal Dal is comfort food for many Indians, atleast in my mind. They are a wonderful source of low fat protein. For some reason...
Friday, 21 December 2012

Kadappa

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Kadappa I was planning on making  a new variety of dosa and was sure I did not want a chutney to go with it. As it was the first ti...
1 comment:
Friday, 2 November 2012

Pepper Dal

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Pepper Dal Dal is not one of my favourite side dish for roti mainly because I find it a bit bland and boring. However, my husband li...
2 comments:
Wednesday, 25 July 2012

Aubergine in Dal

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Aubergine in Dal Regular readers of my blog may remember that I had bought a couple of ayurvedic cook books. Oh, don’t worry that does not...
1 comment:
Tuesday, 22 May 2012

Sundakai Paruppu Kadaisal (Turkey Berry Dal)

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Sundakai Paruppu Kadaisal One of the many gems used in Indian cuisine is sundakai a.k.a turkey berry. Many would have seen it in dried f...
3 comments:
Monday, 26 March 2012

Shahi Dal

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Shahi Dal Here is another recipe that started off with one intent and ended up being something else. Well, I had bookmarked shahi dal fr...
Wednesday, 18 January 2012

Dal Fry

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Dal Fry Most Indian restaurants in Inverness are not really Indian so it is not all that easy to find genuine Indian food. Being vegetar...
1 comment: