Tips and thoughts

▼
Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts
Thursday, 13 March 2014

Pasta in Lentil sauce

›
Pasta in Lentil sauce I have the routine of making red pepper sauce on Thursdays and spinach sauce on Fridays for the kids. Apart ...
1 comment:
Tuesday, 11 March 2014

Onion Chutney (Onion Dip)

›
Onion Chutney (Onion Dip) When I first came to UK, I was a stay at home wife for three weeks. During that time, I would have toasted...
Thursday, 30 May 2013

Wheat and Barley Roti

›
Wheat and Barley Roti I often wonder if I am over indulging in wheat, considering I eat wheat flakes for breakfast and then rotis fo...
4 comments:
Saturday, 16 March 2013

Tomato Thokku (Tomato pickle)

›
Tomato Thokku Pickles have had and continue to have an important part in my meal. There are almost no readymade pickles that I like...
2 comments:
Wednesday, 28 November 2012

Peerkangai Thokku (Ridgegourd Curry/Turiya/Turai curry)

›
Peerkangai Thokku (Ridgegourd Curry/Turiya/Turai curry) After our relocation more inland, it has been easier to get rid of Indian v...
2 comments:
Tuesday, 20 November 2012

Palak and Til Rice (spinach and sesame rice)

›
Palak and Til Rice Green is such a beautiful colour that in its absence any dish looks incomplete. It is one colour that I just hav...
1 comment:
Friday, 2 November 2012

Pepper Dal

›
Pepper Dal Dal is not one of my favourite side dish for roti mainly because I find it a bit bland and boring. However, my husband li...
2 comments:
Wednesday, 10 October 2012

Onion Rice

›
Onion Rice Rice, rice, rice! No doubt, it is my comfort grain. I try to make a number of rice dishes and most of the times variety r...
1 comment: