Tips and thoughts

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Showing posts with label vegetables on the side. Show all posts
Showing posts with label vegetables on the side. Show all posts
Thursday, 13 November 2014

Agathi Keerai Poriyal

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Agathi keerai in Tamil, scientific name is sesbania grandiflora and in English the spinach variety is called as august tree leaves or h...
Saturday, 15 February 2014

Saag Paneer

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Saag Paneer I guess everyone has days when they just want to throw things together so a scrummy meal turns up at the end. I have hos...
1 comment:
Tuesday, 8 October 2013

Cauliflower Keema

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Cauliflower Keema I have never had real keema so I cannot tell you if this is close but the idea of this dish is to cook minced vege...
1 comment:
Thursday, 12 September 2013

Potato and Cauliflower stem sabji

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Potato and Cauliflower stem sabji Call me frugal but I just love to find ways of using as many edible parts of a vegetable as possib...
2 comments:
Monday, 13 May 2013

Oven Roasted Aloo Jeera

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Oven Roasted Aloo Jeera It is only Monday today but I am so exhausted and the rest of the days are quite busy at work. Hope I fin...
Tuesday, 23 April 2013

Oven roasted Achari Baingan

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Oven roasted Achari Baingan I absolutely love aubergine/eggplant/brinjal. Call it by whatever name you like, I love it, period. I h...
2 comments:
Wednesday, 28 November 2012

Peerkangai Thokku (Ridgegourd Curry/Turiya/Turai curry)

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Peerkangai Thokku (Ridgegourd Curry/Turiya/Turai curry) After our relocation more inland, it has been easier to get rid of Indian v...
2 comments:
Sunday, 10 June 2012

Pavakkai Thokku (Bittergourd Thokku)

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Bittergourd Thokku Believe it or not, I love bittergourd because it is bitter and presents quite a challenge to make a palatable dish. Wh...
1 comment:
Thursday, 2 February 2012

Tindora Sabji

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Tindora Sabji When I started cooking soon after I moved out of India, I remember I used to wonder what some of the vegetables I was fami...
1 comment: