Tips and thoughts

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Showing posts with label kuzhambu. Show all posts
Showing posts with label kuzhambu. Show all posts
Friday, 26 July 2013

Green Sundakkai Kara Kuzhambu (Turkey Berry in spicy tangy sauce)

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Green Sundakkai Kara Kuzhambu Using rather unusual ingredients is something I love doing in my cuisine. It is a shame that many trad...
5 comments:
Wednesday, 28 November 2012

Peerkangai Thokku (Ridgegourd Curry/Turiya/Turai curry)

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Peerkangai Thokku (Ridgegourd Curry/Turiya/Turai curry) After our relocation more inland, it has been easier to get rid of Indian v...
2 comments:
Wednesday, 13 June 2012

Garlic Kuzhambu (Garlic in tangy spicy sauce)

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Garlic Kuzhambu (Garlic in tangy spicy sauce) This recipe is literally brought to you hot from my kitchen because I just made and enjoyed...
2 comments:
Friday, 17 February 2012

Iru Puli Kuzhambu

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Iru Puli Kuzhambu Lately, I have been trying to make things other than usual sambar to mix with rice. One such recipe I came across was ...
1 comment:
Tuesday, 1 November 2011

Ennai Kathrikai Kuzhambu (Brinjal/Eggplant in a Tangy Sauce)

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Ennai Kathrikai Kuzhambu (Brinjal/Eggplant in a Tangy Sauce) I cannot have enough of eggplant and especially the variety of them that I ...
1 comment:
Sunday, 23 October 2011

Sodhi

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Sodhi Rightly or wrongly some dishes were always associated with certain communities and some were usually thought to be not so typical ...
2 comments:
Tuesday, 16 August 2011

Radish Leaf Masiyal (Radish leaves in Tangy Sauce)

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Radish Leaf Masiyal (Radish leaves in Tangy Sauce) There is something magical about growing your own produce and cooking yummy food with ...
1 comment: