Saturday, 12 July 2014
Cadbury Creme Egg brownies
I realised I have gotten dangerously close to forgetting the steps to blog so ready or not, here I come. This was a recipe I meant to post for Easter, but hey, I am quite early for the next one. With very little time left before I get swamped in my day job as a mum, cook, cleaner, wife etc. here is a recipe...
The basic brownie recipe was ever so slightly adapted from here
¾ cup flour
1 cup yogurt
½ cup brown sugar
100g dark chocolate, melted
4 tablespoon coco powder
4 creme eggs, chilled well and cut into half
½ teaspoon soda bicarbonate
½ cup water
Sift and bring together all dry ingredients except the crème eggs. Then add the melted chocolate, yogurt and water to make batter just about spooning consistency
Line a square pan with greased baking paper and pour the batter in. Bake in a preheated oven at 180degC for about 20 minutes
Take out of the oven and gently insert the crème eggs here and there. Bake for another 5-10 minutes, just until it melts.
Cool well and slice into pieces