Once it is almost transparent, hold two corners and start folding just like you would pleat a saree (for guys, you may be more familiar with pleating to make a paper hand fan – visiri).
Then coil and bring one of the edges to the centre. Keep this covered for about 10 minutes. I use oil to handle the dough as it makes it easier.
Cook both sides on the tawa. I would recommend medium flame and no additional oil. After you make about 3-4 of them, stack them and give them nice beating on all edges (circumference) to let the layers separate.