Sunday, 22 September 2013
Chocolate Pudding (eggless!)
If you are a chocolate lover, you will love this. I wanted to make this for my son to have as pudding after dinner to mark his first full day at school. It went down a treat with my son and husband, that means it must have been atleast good J. I used dark chocolates I got from Lidl and find their quality quite good and would strongly advise to get fine chocolate otherwise it will show in the quality of the dish. You can keep this in the fridge for about 3 days if it lasts. If you have a chocolate loving guests, you can make these the previous day and refrigerate. Here is the recipe, no fuss and just indulgence...
Makes 6 servings (6 ramekins)
1 pack of dark chocolate
2.5 cups of milk
1/3 cup sugar
3 tablespoon cornflour
Add the cornflour to the milk and beat so there are no lumps. Heat this on a double boiler while stirring all along and do so until it coats the back of the spoon
Add the chopped chocolate and sugar and keep stirring and keep it on the double boiler until all the chocolate melts and it thickens and it looks shiny.
Pour into serving dishes, cover and refrigerate for atleast 3 hours