Friday, 4 January 2013

Soya Sooji Dosa

Soya Sooji Dosa
A jar of soya flour is lying in my counter as I have been forgetting to add it to the chapatti dough I normally prepare. I thought I should make an effort to use them and wondered if they will be a good ingredient in a rava dosa like dish. That is how, this recipe was put together. This can make a quick breakfast or a light and quick dinner. I chose to add methi because I like its flavours. You will see I rant less and less these days before getting into the recipe purely because of lack of time and sometimes energy but I will hopefully keep the recipes coming. Here is the recipe...
¼ cup soya flour
½ cup sooji
¼ cup rice flour
Handful of methi leaves/coriander or any other greens
Salt to taste
2 green chillies, finely chopped

Bring all ingredients together and add water to make a runny batter

Pour a ladleful on hot tava and add some oil

Once the lower side turns golden, flip side and briefly cook second side

Serve with spicy and tangy chutney

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