Friday, 4 April 2014

Pasta in Roasted Butternut Squash Sauce

Pasta in Roasted Butternut Squash Sauce
I had not planned to post two pasta recipes back to back but it just so happened. These days I do not go back to my huge list of draft but rather post as and when I make something exciting (atleast for me). I made this dish for the kids today and they seemed to like it. I tasted the sauce only as I am not a pasta person and I must say that if you do not thicken to sauce consistency, it can be had as a yummy soup. You could make it as soup for yourself and thicken it as sauce for kids so they get to eat pasta. I had ordered chopped butternut squash, infact it is the only vegetable I order processed as it is quite a task chopping the squash. Instead, full squash was delivered and I failed to read the substitutes properly so am stuck with them. I managed to chop one up thought I will use them fresh for the kids. There is no reason why only they should enjoy this, ofcourse, grown ups can have it as well. If you run out of time, skip the white sauce, just use the roasted squash puree and a bit of milk to make it little creamy.

Pasta for 2-3 adults, cooked as per package instructions
2 handful of butternut squash, cubed
1 onion, diced
3 cloves garlic
1 tablespoon all purpose flour
1 tablespoon butter
Salt to taste
Oregano or other dried herbs to taste
½ cup milk
Cooking oil

In an oven proof dish, put the butternut squash, onion and garlic, drizzle few drops of oil and roast at 170degC for 30 minutes, until cooked. Sprinkling very little salt will help speed up the process and enhance flavour. The squash should become tender

Cool and grind this to a fine paste

Heat the butter in a heavy bottom pan and add the all purpose flour and keep stirring until raw smell goes and it just begins to brown, keep the heat low

Add milk and keep stirring else it will form lumps and still keep on low heat

The white sauce will be ready when it becomes thick but nice and shiny. Now add the squash onion paste, oregano, salt to taste and some water as well and bring to boil stirring now and then.

Add cooked pasta and let it boil once. Sprinkle some cheese and serve!

1 comment:

  1. Wish i get a plate of this pasta for my lunch, very tempting.