Wednesday, 20 October 2010
2 handful of spinach
1 teaspoon finely chopped green chillies
2 teaspoons ginger paste (you could also add garlic paste if you fancy)
½ to 1 teaspoon cumin seeds
1 1/2 cups wheatflour
1 teaspoon cooking oil
Salt to taste
Grind all ingredients except the flour and salt in a food processer. I would like it to start looking like finely chopped and would not want to make a paste.
Mix this with the flour and salt and make a soft dough. Apply some oil in your hand and knead the dough well. Depending on the spinach you are using, you may not need to add any water, but judge that for yourself. I found that the dough began to get softer as I kneaded it and did not need any additional water.